Doughed - Pasta Making and Dining Experience

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Embark on a flavorful journey led by Chef David as you learn to craft authentic Italian pasta from scratch. From rolling, shaping, and portioning to enjoying your creation with your choice of sauce and protein, this hands-on class offers a complete experience. This is a halaal friendly service offering*

Savor a vegetarian-friendly starter, enjoy your handmade pasta dish, and end with a delectable dessert, freshly prepared on the day.

Interactive, engaging, and unforgettable – a must for food lovers!

When: Every Wednesday at 17:30 - 20:30 and Saturday at 15:00 - 18:00 until the 31 December 2024

The Class entails:

1. A vegetarian-friendly plated starter

2. Making pasta dough from scratch using eggs, flour, and olive oil

3. Rolling, shaping, and cutting your pasta

4. Cooking your handmade pasta with a sauce and protein of your choice

5. Dining on your creation - veg or meat options

6. Ending with a freshly prepared dessert selection

Class Duration: 3 hours

*Halaal Friendly - We do not have a halaal certificate. We do not sell any pork products or alcohol. All our meat is procured from halaal certified suppliers. We do allow guests to bring in their own alcohol at a fee.

Drinks and service charge are not included. These will be added to your final bill on the day, with the ticket price deducted from the total.