Full payment (or deposit) is required to secure a spot.
Bookings are only confirmed once payment is received.
Limited spaces – bookings are first come, first served.
Cancellations made 14 days before the event: full/partial refund.
Cancellations within 7 days: non-refundable (or transferable to another session).
No-shows = no refund. 💡 (You can choose your timeline—e.g., 48 hours or 7 days)
You reserve the right to reschedule due to unforeseen circumstances (e.g., emergencies).
Guests will be offered an alternative date or credit.
Participants must inform you of all allergies or dietary requirements in advance.
You are not liable for reactions if details are not disclosed.
Basic kitchen safety rules must be followed at all times.
Attendees participate at their own risk.
You are not responsible for injuries, accidents, or personal property loss.
Similar to event agreements where organisers must cover risks and damages [Event Spac...Agreement | Word]
Respectful behaviour is expected.
You may remove any participant disrupting the class (no refund).
Follow all instructions during cooking sessions.
Photos/videos may be taken for marketing.
By attending, guests consent to being featured.
Option: allow opt-out if someone requests it.
Menu, venue, or schedule may change if needed.
Changes will be communicated in advance where possible.
Participants must treat equipment and space with care.
Any damages caused by negligence may be charged.
Inspired by event policies requiring spaces to be returned in good condition
You are not liable for cancellations due to events beyond your control (power outages, extreme weather, etc.).
Download the guides below to set up the Computicket Scanner App for ticket validation at your events.